Cameo Professional Panna Cotta (6x520g) | Special Order
Panna cotta perfect for any topping.- Designed to easily detach from any type of mold- It has the ideal taste characterization to leave room for the chef to choose the garnish.
Cooking Instructions
For each bag we add: 1l of milk and 1l of cream
1) Boil the milk and cream. 2) Add the contents of 1 bag, mixing with a whisk. Boil for 4 minutes, stirring constantly. 3) Pour the panna cotta into the cup cake tins, previously moistened with water. Leave to cool for at least 4 hours in the refrigerator.
Store the ready-to-eat product in the refrigerator for up to 2 days.
Cameo Professional Panna Cotta (6x520g) | Special Order
Panna cotta perfect for any topping.- Designed to easily detach from any type of mold- It has the ideal taste characterization to leave room for the chef to choose the garnish.
Cooking Instructions
For each bag we add: 1l of milk and 1l of cream
1) Boil the milk and cream. 2) Add the contents of 1 bag, mixing with a whisk. Boil for 4 minutes, stirring constantly. 3) Pour the panna cotta into the cup cake tins, previously moistened with water. Leave to cool for at least 4 hours in the refrigerator.
Store the ready-to-eat product in the refrigerator for up to 2 days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Panna cotta perfect for any topping.- Designed to easily detach from any type of mold- It has the ideal taste characterization to leave room for the chef to choose the garnish.
Cooking Instructions
For each bag we add: 1l of milk and 1l of cream
1) Boil the milk and cream. 2) Add the contents of 1 bag, mixing with a whisk. Boil for 4 minutes, stirring constantly. 3) Pour the panna cotta into the cup cake tins, previously moistened with water. Leave to cool for at least 4 hours in the refrigerator.
Store the ready-to-eat product in the refrigerator for up to 2 days.
