Carnevale Caciocavallo Whole (1.5kg) | Wholesale
Carnevale’s Caciocavallo is a traditional stretched-curd cheese (pasta filata) made with pasteurised cow’s milk and aged for just a few days, giving it a mild and delicate flavour. Its iconic teardrop shape and smooth, elastic texture make it a standout on any cheese board.
This fresh version of Caciocavallo is ideal for melting, grilling, or enjoying as is, and is a favourite in both rustic Italian cooking and gourmet kitchens.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
30 days shelf life
Once opened, consume within 2 day
Original: $23.73
-70%$23.73
$7.12Carnevale Caciocavallo Whole (1.5kg) | Wholesale
Carnevale’s Caciocavallo is a traditional stretched-curd cheese (pasta filata) made with pasteurised cow’s milk and aged for just a few days, giving it a mild and delicate flavour. Its iconic teardrop shape and smooth, elastic texture make it a standout on any cheese board.
This fresh version of Caciocavallo is ideal for melting, grilling, or enjoying as is, and is a favourite in both rustic Italian cooking and gourmet kitchens.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
30 days shelf life
Once opened, consume within 2 day
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Carnevale’s Caciocavallo is a traditional stretched-curd cheese (pasta filata) made with pasteurised cow’s milk and aged for just a few days, giving it a mild and delicate flavour. Its iconic teardrop shape and smooth, elastic texture make it a standout on any cheese board.
This fresh version of Caciocavallo is ideal for melting, grilling, or enjoying as is, and is a favourite in both rustic Italian cooking and gourmet kitchens.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
30 days shelf life
Once opened, consume within 2 day
