Carnevale Ricotta Tenera Three Milk - with Cow, Sheep, Goat s Milk (400g)
This product has a shelf life of approximately 7 days.
The Carnevale ricotta is crafted from a blend of three fresh milks: cow, sheep, and goat's milk. This unique combination results in a cheese that is carefully drained, salted, and wrapped. With its milky white color, the ricotta boasts a soft texture and a creamy taste. The use of three types of milk contributes to the richness and complexity of flavors in this ricotta. Whether enjoyed on its own or used as a versatile ingredient in various dishes, the Carnevale ricotta promises a delightful experience for those who appreciate the distinctive qualities of this traditional cheese.
Carnevale Ricotta Tenera Three Milk - with Cow, Sheep, Goat s Milk (400g)
This product has a shelf life of approximately 7 days.
The Carnevale ricotta is crafted from a blend of three fresh milks: cow, sheep, and goat's milk. This unique combination results in a cheese that is carefully drained, salted, and wrapped. With its milky white color, the ricotta boasts a soft texture and a creamy taste. The use of three types of milk contributes to the richness and complexity of flavors in this ricotta. Whether enjoyed on its own or used as a versatile ingredient in various dishes, the Carnevale ricotta promises a delightful experience for those who appreciate the distinctive qualities of this traditional cheese.
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Product Information
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Shipping & Returns
Description
This product has a shelf life of approximately 7 days.
The Carnevale ricotta is crafted from a blend of three fresh milks: cow, sheep, and goat's milk. This unique combination results in a cheese that is carefully drained, salted, and wrapped. With its milky white color, the ricotta boasts a soft texture and a creamy taste. The use of three types of milk contributes to the richness and complexity of flavors in this ricotta. Whether enjoyed on its own or used as a versatile ingredient in various dishes, the Carnevale ricotta promises a delightful experience for those who appreciate the distinctive qualities of this traditional cheese.










