De Cecco Egg Tagliatelle No.104 (250g)
De Cecco Tagliatelle n°104 is a classic egg pasta made from the finest Italian durum wheat semolina and fresh eggs, kneaded slowly and drawn through traditional bronze dies. This process gives the pasta a rough, porous surface — ideal for holding sauces beautifully.
Tagliatelle, with its flat and wide ribbon-like shape, is perfect for hearty sauces such as ragù alla Bolognese, mushroom cream, or rich truffle butter. Produced in Italy according to De Cecco’s strict quality standards, it delivers a deliciously firm texture when cooked al dente.
Original: $4.36
-70%$4.36
$1.31De Cecco Egg Tagliatelle No.104 (250g)
De Cecco Tagliatelle n°104 is a classic egg pasta made from the finest Italian durum wheat semolina and fresh eggs, kneaded slowly and drawn through traditional bronze dies. This process gives the pasta a rough, porous surface — ideal for holding sauces beautifully.
Tagliatelle, with its flat and wide ribbon-like shape, is perfect for hearty sauces such as ragù alla Bolognese, mushroom cream, or rich truffle butter. Produced in Italy according to De Cecco’s strict quality standards, it delivers a deliciously firm texture when cooked al dente.
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Description
De Cecco Tagliatelle n°104 is a classic egg pasta made from the finest Italian durum wheat semolina and fresh eggs, kneaded slowly and drawn through traditional bronze dies. This process gives the pasta a rough, porous surface — ideal for holding sauces beautifully.
Tagliatelle, with its flat and wide ribbon-like shape, is perfect for hearty sauces such as ragù alla Bolognese, mushroom cream, or rich truffle butter. Produced in Italy according to De Cecco’s strict quality standards, it delivers a deliciously firm texture when cooked al dente.
