Geca Guanciale di Maiale Stagionato - Dry Cured Pork Jowl (Avg. 600g)
Discover the rich, savory taste of Black Pepper Guanciale, a prized Italian cured pork cheek seasoned with freshly cracked black pepper. Known for its melt-in-your-mouth texture and deep flavor, this guanciale adds a luxurious touch to classic Italian dishes like Carbonara, Amatriciana, or simply as a flavorful addition to any dish. Crafted with traditional curing methods, it offers an intense, pork-forward taste with a spicy kick from the black pepper that enhances its natural richness. Perfect for those who appreciate authentic Italian ingredients, Black Pepper Guanciale brings a touch of Italy to your kitchen.The product is then cured for about 90 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
Original: $15.89
-70%$15.89
$4.77Geca Guanciale di Maiale Stagionato - Dry Cured Pork Jowl (Avg. 600g)
Discover the rich, savory taste of Black Pepper Guanciale, a prized Italian cured pork cheek seasoned with freshly cracked black pepper. Known for its melt-in-your-mouth texture and deep flavor, this guanciale adds a luxurious touch to classic Italian dishes like Carbonara, Amatriciana, or simply as a flavorful addition to any dish. Crafted with traditional curing methods, it offers an intense, pork-forward taste with a spicy kick from the black pepper that enhances its natural richness. Perfect for those who appreciate authentic Italian ingredients, Black Pepper Guanciale brings a touch of Italy to your kitchen.The product is then cured for about 90 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
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Description
Discover the rich, savory taste of Black Pepper Guanciale, a prized Italian cured pork cheek seasoned with freshly cracked black pepper. Known for its melt-in-your-mouth texture and deep flavor, this guanciale adds a luxurious touch to classic Italian dishes like Carbonara, Amatriciana, or simply as a flavorful addition to any dish. Crafted with traditional curing methods, it offers an intense, pork-forward taste with a spicy kick from the black pepper that enhances its natural richness. Perfect for those who appreciate authentic Italian ingredients, Black Pepper Guanciale brings a touch of Italy to your kitchen.The product is then cured for about 90 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
