Geca Black Pepper Pancetta Tesa (avg. 315g) | Wholesale
The bacon, sourced from the central portion of the pig's body cut immediately after the end point of the garetto, undergoes a process of removing external ribs, trimming, and salting. Following salting, it is washed, seasoned with spices, and cured for approximately 40 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
Original: $5.30
-70%$5.30
$1.59Geca Black Pepper Pancetta Tesa (avg. 315g) | Wholesale
The bacon, sourced from the central portion of the pig's body cut immediately after the end point of the garetto, undergoes a process of removing external ribs, trimming, and salting. Following salting, it is washed, seasoned with spices, and cured for approximately 40 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
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Description
The bacon, sourced from the central portion of the pig's body cut immediately after the end point of the garetto, undergoes a process of removing external ribs, trimming, and salting. Following salting, it is washed, seasoned with spices, and cured for approximately 40 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
