Geca Spicy Filetto (Avg.440g)
Crafted using time-honored methods, this Traditional Cured Loin offers a rich and savory flavor that showcases the artistry of Italian charcuterie. The upper part of the pork loin is carefully deboned, seasoned with salt and spices, and allowed to rest, letting the flavors develop naturally. It is then encased in natural casing, wrapped in elastic netting, and aged for approximately 60 days to achieve its signature taste and texture.
Geca Spicy Filetto (Avg.440g)
Crafted using time-honored methods, this Traditional Cured Loin offers a rich and savory flavor that showcases the artistry of Italian charcuterie. The upper part of the pork loin is carefully deboned, seasoned with salt and spices, and allowed to rest, letting the flavors develop naturally. It is then encased in natural casing, wrapped in elastic netting, and aged for approximately 60 days to achieve its signature taste and texture.
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Description
Crafted using time-honored methods, this Traditional Cured Loin offers a rich and savory flavor that showcases the artistry of Italian charcuterie. The upper part of the pork loin is carefully deboned, seasoned with salt and spices, and allowed to rest, letting the flavors develop naturally. It is then encased in natural casing, wrapped in elastic netting, and aged for approximately 60 days to achieve its signature taste and texture.
