Geca Sweet Filetto (Avg. 450g)
The upper part of the loin is deboned, seasoned with salt and spices, and allowed to rest for a few days. It's then stuffed into natural casings and wrapped with elastic netting before being aged for about 60 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
Original: $15.89
-70%$15.89
$4.77Geca Sweet Filetto (Avg. 450g)
The upper part of the loin is deboned, seasoned with salt and spices, and allowed to rest for a few days. It's then stuffed into natural casings and wrapped with elastic netting before being aged for about 60 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
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Description
The upper part of the loin is deboned, seasoned with salt and spices, and allowed to rest for a few days. It's then stuffed into natural casings and wrapped with elastic netting before being aged for about 60 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
