Geca Sweet Filetto (avg. 450g) | Wholesale
The upper part of the loin is deboned, seasoned with salt and spices, and allowed to rest for a few days. It's then stuffed into natural casings and wrapped with elastic netting before being aged for about 60 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
Original: $9.15
-70%$9.15
$2.75Geca Sweet Filetto (avg. 450g) | Wholesale
The upper part of the loin is deboned, seasoned with salt and spices, and allowed to rest for a few days. It's then stuffed into natural casings and wrapped with elastic netting before being aged for about 60 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
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Product Information
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Description
The upper part of the loin is deboned, seasoned with salt and spices, and allowed to rest for a few days. It's then stuffed into natural casings and wrapped with elastic netting before being aged for about 60 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
