Gi.Metal Stainless Steel Perforated Pizza Peel Napoletana (33x33cm) | Wholesale
The Gi.Metal Stainless Steel Perforated Pizza Peel Napoletana (33x33cm) is specifically designed for authentic Neapolitan pizza preparation in professional wood-fired ovens.
Featuring a stainless steel perforated head, this peel allows excess flour to fall away before baking, reducing burning and ensuring a cleaner oven floor. The perforations also help minimize friction, making it easier to launch and handle soft, high-hydration Neapolitan dough.
The 33 x 33 cm round-edged surface is ideal for traditional Neapolitan pizza size, offering excellent balance and precision during insertion, turning, and removal from high-temperature ovens.
Gi.Metal Stainless Steel Perforated Pizza Peel Napoletana (33x33cm) | Wholesale
The Gi.Metal Stainless Steel Perforated Pizza Peel Napoletana (33x33cm) is specifically designed for authentic Neapolitan pizza preparation in professional wood-fired ovens.
Featuring a stainless steel perforated head, this peel allows excess flour to fall away before baking, reducing burning and ensuring a cleaner oven floor. The perforations also help minimize friction, making it easier to launch and handle soft, high-hydration Neapolitan dough.
The 33 x 33 cm round-edged surface is ideal for traditional Neapolitan pizza size, offering excellent balance and precision during insertion, turning, and removal from high-temperature ovens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Gi.Metal Stainless Steel Perforated Pizza Peel Napoletana (33x33cm) is specifically designed for authentic Neapolitan pizza preparation in professional wood-fired ovens.
Featuring a stainless steel perforated head, this peel allows excess flour to fall away before baking, reducing burning and ensuring a cleaner oven floor. The perforations also help minimize friction, making it easier to launch and handle soft, high-hydration Neapolitan dough.
The 33 x 33 cm round-edged surface is ideal for traditional Neapolitan pizza size, offering excellent balance and precision during insertion, turning, and removal from high-temperature ovens.
