Molino Rossetti Lievito Madre Essiccato (100g)
Dried yeast enhances flour's gluten structure through lactic acid, stabilizing the dough mesh and improving the taste and aroma with organic metabolites like acetic acid, lactic, and succinic. It also extends shelf life, ensuring a softer, more stable finished product over time.
Original: $4.49
-70%$4.49
$1.35Molino Rossetti Lievito Madre Essiccato (100g)
Dried yeast enhances flour's gluten structure through lactic acid, stabilizing the dough mesh and improving the taste and aroma with organic metabolites like acetic acid, lactic, and succinic. It also extends shelf life, ensuring a softer, more stable finished product over time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried yeast enhances flour's gluten structure through lactic acid, stabilizing the dough mesh and improving the taste and aroma with organic metabolites like acetic acid, lactic, and succinic. It also extends shelf life, ensuring a softer, more stable finished product over time.
