Montana Meat in Jelly (16x3x70g) | Special Order
Classica Montana stands as the inaugural meat in jelly bearing an Environmental Product Certification (EPD). What sets Montana meat apart is its Italian origin. This meticulous selection process focuses solely on lean muscle cuts, which are sliced, cooked, and packaged with the addition of gelatin derived from its natural broth. Montana jelly meat is a low-fat offering, boasting a mere 1.2% fat content. Indulge in the excellence of Classica Montana—an environmentally certified and authentically Italian culinary experience.
Montana Meat in Jelly (16x3x70g) | Special Order
Classica Montana stands as the inaugural meat in jelly bearing an Environmental Product Certification (EPD). What sets Montana meat apart is its Italian origin. This meticulous selection process focuses solely on lean muscle cuts, which are sliced, cooked, and packaged with the addition of gelatin derived from its natural broth. Montana jelly meat is a low-fat offering, boasting a mere 1.2% fat content. Indulge in the excellence of Classica Montana—an environmentally certified and authentically Italian culinary experience.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Classica Montana stands as the inaugural meat in jelly bearing an Environmental Product Certification (EPD). What sets Montana meat apart is its Italian origin. This meticulous selection process focuses solely on lean muscle cuts, which are sliced, cooked, and packaged with the addition of gelatin derived from its natural broth. Montana jelly meat is a low-fat offering, boasting a mere 1.2% fat content. Indulge in the excellence of Classica Montana—an environmentally certified and authentically Italian culinary experience.
