Moro Pizzoccheri (500g)
Moro Pizzoccheri is a traditional Italian pasta from the Valtellina region, made with buckwheat flour for a hearty, nutty flavor and firm texture.
Perfect for classic Pizzoccheri dishes with potatoes, cabbage, cheese, and butter, or served with your favorite sauces for a rustic, satisfying meal. Ideal for both home cooking and professional kitchens seeking authentic Italian flavors.
Original: $5.16
-70%$5.16
$1.55Moro Pizzoccheri (500g)
Moro Pizzoccheri is a traditional Italian pasta from the Valtellina region, made with buckwheat flour for a hearty, nutty flavor and firm texture.
Perfect for classic Pizzoccheri dishes with potatoes, cabbage, cheese, and butter, or served with your favorite sauces for a rustic, satisfying meal. Ideal for both home cooking and professional kitchens seeking authentic Italian flavors.
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Description
Moro Pizzoccheri is a traditional Italian pasta from the Valtellina region, made with buckwheat flour for a hearty, nutty flavor and firm texture.
Perfect for classic Pizzoccheri dishes with potatoes, cabbage, cheese, and butter, or served with your favorite sauces for a rustic, satisfying meal. Ideal for both home cooking and professional kitchens seeking authentic Italian flavors.
