Negrini Salame Zia Ferrarese (Avg 1.6kg)
The pork undergoes a marination process in white wine, complemented with a blend of salt, pepper, and fresh garlic for enhanced flavor. Subsequently, it is carefully stuffed into medium-thin casings known as "Zia" and left to mature in cool, humid cellars for a duration of five to six months, ensuring optimal development of its distinctive taste profile.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
180 total days shelf life
Original: $58.31
-70%$58.31
$17.49Negrini Salame Zia Ferrarese (Avg 1.6kg)
The pork undergoes a marination process in white wine, complemented with a blend of salt, pepper, and fresh garlic for enhanced flavor. Subsequently, it is carefully stuffed into medium-thin casings known as "Zia" and left to mature in cool, humid cellars for a duration of five to six months, ensuring optimal development of its distinctive taste profile.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
180 total days shelf life
Product Information
Product Information
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Shipping & Returns
Description
The pork undergoes a marination process in white wine, complemented with a blend of salt, pepper, and fresh garlic for enhanced flavor. Subsequently, it is carefully stuffed into medium-thin casings known as "Zia" and left to mature in cool, humid cellars for a duration of five to six months, ensuring optimal development of its distinctive taste profile.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
180 total days shelf life
