Paneangeli Ammonia for Biscuits (27g)
Paneangeli Ammonia for Biscuits is a classic leavening agent made from ammonium bicarbonate, specially formulated to give your homemade biscuits a crisp and light texture. With its delicate aroma, it enhances flavour without overpowering.
Ideal for traditional Italian dry cookies like cantucci, ciambelline, and jam-filled biscuits. Perfect when you want long-lasting crunch and friability.
How to use: Add directly to your dough—no need to dissolve in liquid.
Original: $2.51
-70%$2.51
$0.75Paneangeli Ammonia for Biscuits (27g)
Paneangeli Ammonia for Biscuits is a classic leavening agent made from ammonium bicarbonate, specially formulated to give your homemade biscuits a crisp and light texture. With its delicate aroma, it enhances flavour without overpowering.
Ideal for traditional Italian dry cookies like cantucci, ciambelline, and jam-filled biscuits. Perfect when you want long-lasting crunch and friability.
How to use: Add directly to your dough—no need to dissolve in liquid.
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Description
Paneangeli Ammonia for Biscuits is a classic leavening agent made from ammonium bicarbonate, specially formulated to give your homemade biscuits a crisp and light texture. With its delicate aroma, it enhances flavour without overpowering.
Ideal for traditional Italian dry cookies like cantucci, ciambelline, and jam-filled biscuits. Perfect when you want long-lasting crunch and friability.
How to use: Add directly to your dough—no need to dissolve in liquid.
