Passione Pasta Fresh Egg Gnocchetti Sardi (500g)
Gnocchetti Sardi (500g) are a traditional Sardinian pasta made with 22% egg, giving them a golden colour and rich flavour. With their small 25mm ridged shell shape, they are perfect for catching sauces — especially tomato, meat ragù, or hearty vegetable stews.
They cook in just 1 minute, making them ideal for quick, authentic Italian meals. Packed in a 500g bag. Store below 4°C. Minimum shelf life 14 days.
Passione Pasta Fresh Egg Gnocchetti Sardi (500g)
Gnocchetti Sardi (500g) are a traditional Sardinian pasta made with 22% egg, giving them a golden colour and rich flavour. With their small 25mm ridged shell shape, they are perfect for catching sauces — especially tomato, meat ragù, or hearty vegetable stews.
They cook in just 1 minute, making them ideal for quick, authentic Italian meals. Packed in a 500g bag. Store below 4°C. Minimum shelf life 14 days.
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Description
Gnocchetti Sardi (500g) are a traditional Sardinian pasta made with 22% egg, giving them a golden colour and rich flavour. With their small 25mm ridged shell shape, they are perfect for catching sauces — especially tomato, meat ragù, or hearty vegetable stews.
They cook in just 1 minute, making them ideal for quick, authentic Italian meals. Packed in a 500g bag. Store below 4°C. Minimum shelf life 14 days.
