Rummo Egg Tagliolini No.93 (250g)
Tagliolini, narrower than classic tagliatelle, complement delicate sauces, broth, or white sauces. Pasta Rummo, steeped in pasta-making mastery since 1846, employs the Lenta Lavorazione method, a tradition-rich and artisanal approach to crafting pasta. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, distinguishes Rummo as one of the foremost Italian pasta brands.
Original: $4.49
-70%$4.49
$1.35Rummo Egg Tagliolini No.93 (250g)
Tagliolini, narrower than classic tagliatelle, complement delicate sauces, broth, or white sauces. Pasta Rummo, steeped in pasta-making mastery since 1846, employs the Lenta Lavorazione method, a tradition-rich and artisanal approach to crafting pasta. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, distinguishes Rummo as one of the foremost Italian pasta brands.
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Description
Tagliolini, narrower than classic tagliatelle, complement delicate sauces, broth, or white sauces. Pasta Rummo, steeped in pasta-making mastery since 1846, employs the Lenta Lavorazione method, a tradition-rich and artisanal approach to crafting pasta. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, distinguishes Rummo as one of the foremost Italian pasta brands.
