Salsicciamo Tuscan Traditional Sausages (500g) - with a Hint of Garlic
This is a recipe reminiscent of Tuscany and its unmistakable flavours. Enjoy the succulent pork combined with the aromatic Tuscan spices. Perfect for all the family and for any occasion!
Succulent and full flavoured, Made with 97% British extra lean prime cuts of pork. FreeFrom Gluten, allergens, sulphites and nitrites.
Cooking Instructions
1. Pre-heat pan with a drizzle of oil on medium heat. 2. Brown sausages on both sides. 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins. 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes. Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Salsicciamo Tuscan Traditional Sausages (500g) - with a Hint of Garlic
This is a recipe reminiscent of Tuscany and its unmistakable flavours. Enjoy the succulent pork combined with the aromatic Tuscan spices. Perfect for all the family and for any occasion!
Succulent and full flavoured, Made with 97% British extra lean prime cuts of pork. FreeFrom Gluten, allergens, sulphites and nitrites.
Cooking Instructions
1. Pre-heat pan with a drizzle of oil on medium heat. 2. Brown sausages on both sides. 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins. 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes. Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is a recipe reminiscent of Tuscany and its unmistakable flavours. Enjoy the succulent pork combined with the aromatic Tuscan spices. Perfect for all the family and for any occasion!
Succulent and full flavoured, Made with 97% British extra lean prime cuts of pork. FreeFrom Gluten, allergens, sulphites and nitrites.
Cooking Instructions
1. Pre-heat pan with a drizzle of oil on medium heat. 2. Brown sausages on both sides. 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins. 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes. Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
