De Cecco Egg Tagliolini N.106 (12x250g) | Special Order
De Cecco Tagliolini N°106 all’Uovo is a premium egg pasta made according to traditional Italian methods, using high-quality durum wheat semolina and fresh eggs.
Tagliolini are thin, ribbon-shaped pasta strands with a delicate texture and rich flavor, ideal for refined dishes. They pair perfectly with light butter sauces, truffle, seafood, cream-based sauces, or simple preparations with olive oil and parmesan.
De Cecco Egg Tagliolini N.106 (12x250g) | Special Order
De Cecco Tagliolini N°106 all’Uovo is a premium egg pasta made according to traditional Italian methods, using high-quality durum wheat semolina and fresh eggs.
Tagliolini are thin, ribbon-shaped pasta strands with a delicate texture and rich flavor, ideal for refined dishes. They pair perfectly with light butter sauces, truffle, seafood, cream-based sauces, or simple preparations with olive oil and parmesan.
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Description
De Cecco Tagliolini N°106 all’Uovo is a premium egg pasta made according to traditional Italian methods, using high-quality durum wheat semolina and fresh eggs.
Tagliolini are thin, ribbon-shaped pasta strands with a delicate texture and rich flavor, ideal for refined dishes. They pair perfectly with light butter sauces, truffle, seafood, cream-based sauces, or simple preparations with olive oil and parmesan.
