De Cecco Mezzi Rigatoni No.26 (24x500g) | Wholesale
Mezzi Rigatoni De Cecco, the shorter iteration of the classic Rigatoni with its roots in Roman tradition, maintains the distinctive groove on its outer surface, as well as a specific diameter and thickness. These characteristics make Mezzi Rigatoni a unique and delightful choice for various culinary applications. This pasta variety is particularly well-suited for thick and hearty sauces, both meat-based and vegetable-based. The grooves on the surface of Mezzi Rigatoni allow these sauces to adhere to the pasta, creating a satisfying combination of flavors and textures. The form of the pasta captures and holds the sauce, making every bite flavorful and enjoyable.
Original: $47.72
-70%$47.72
$14.32De Cecco Mezzi Rigatoni No.26 (24x500g) | Wholesale
Mezzi Rigatoni De Cecco, the shorter iteration of the classic Rigatoni with its roots in Roman tradition, maintains the distinctive groove on its outer surface, as well as a specific diameter and thickness. These characteristics make Mezzi Rigatoni a unique and delightful choice for various culinary applications. This pasta variety is particularly well-suited for thick and hearty sauces, both meat-based and vegetable-based. The grooves on the surface of Mezzi Rigatoni allow these sauces to adhere to the pasta, creating a satisfying combination of flavors and textures. The form of the pasta captures and holds the sauce, making every bite flavorful and enjoyable.
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Description
Mezzi Rigatoni De Cecco, the shorter iteration of the classic Rigatoni with its roots in Roman tradition, maintains the distinctive groove on its outer surface, as well as a specific diameter and thickness. These characteristics make Mezzi Rigatoni a unique and delightful choice for various culinary applications. This pasta variety is particularly well-suited for thick and hearty sauces, both meat-based and vegetable-based. The grooves on the surface of Mezzi Rigatoni allow these sauces to adhere to the pasta, creating a satisfying combination of flavors and textures. The form of the pasta captures and holds the sauce, making every bite flavorful and enjoyable.
