Ciemme Gluten Free Organic Potato Gnocchi (400g)
Ciemme Gluten Free Organic Potato Gnocchi (400g) – Certified Organic, Gluten Free, and Vegan. Crafted in Puglia using traditional artisan methods, Ciemme Gnocchi preserves the authentic flavours and textures of Italy’s finest local ingredients. Soft and delicate, these gnocchi are perfect for quick, delicious meals.
Preparation & Usage: Cooking Time: 2 minutes
Hob (Boil): Place the gnocchi into boiling salted water. When they rise to the top, drain and serve.
Hob (Fry): Heat 2 tbsp of olive oil and fry the gnocchi for about 10 minutes until golden and crispy.
Serving Suggestion: Toss with Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage: 2–3 servings.
Ciemme Gluten Free Organic Potato Gnocchi (400g)
Ciemme Gluten Free Organic Potato Gnocchi (400g) – Certified Organic, Gluten Free, and Vegan. Crafted in Puglia using traditional artisan methods, Ciemme Gnocchi preserves the authentic flavours and textures of Italy’s finest local ingredients. Soft and delicate, these gnocchi are perfect for quick, delicious meals.
Preparation & Usage: Cooking Time: 2 minutes
Hob (Boil): Place the gnocchi into boiling salted water. When they rise to the top, drain and serve.
Hob (Fry): Heat 2 tbsp of olive oil and fry the gnocchi for about 10 minutes until golden and crispy.
Serving Suggestion: Toss with Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage: 2–3 servings.
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Description
Ciemme Gluten Free Organic Potato Gnocchi (400g) – Certified Organic, Gluten Free, and Vegan. Crafted in Puglia using traditional artisan methods, Ciemme Gnocchi preserves the authentic flavours and textures of Italy’s finest local ingredients. Soft and delicate, these gnocchi are perfect for quick, delicious meals.
Preparation & Usage: Cooking Time: 2 minutes
Hob (Boil): Place the gnocchi into boiling salted water. When they rise to the top, drain and serve.
Hob (Fry): Heat 2 tbsp of olive oil and fry the gnocchi for about 10 minutes until golden and crispy.
Serving Suggestion: Toss with Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage: 2–3 servings.
