Ciemme La Gnoccheria Gluten Free Potato Gnocchi (250g)
Ciemme La Gnoccheria Gluten Free Potato Gnocchi (250g) – Certified Gluten Free and Vegan. Made in Puglia using traditional artisan methods, Ciemme La Gnoccheria Gnocchi preserves the authentic taste and soft texture of Italy’s finest locally sourced potatoes. Light, fluffy, and versatile — perfect for quick and delicious gluten-free meals.
Preparation & Usage: Cooking Time: 2 minutes
Hob (Boil): Place gnocchi into boiling salted water. When they rise to the top, drain and serve.
Hob (Fry): Heat 2 tbsp of olive oil in a frying pan and fry for about 10 minutes until golden and crispy.
Serving Suggestion: Mix with Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage: 1–2 servings.
Ciemme La Gnoccheria Gluten Free Potato Gnocchi (250g)
Ciemme La Gnoccheria Gluten Free Potato Gnocchi (250g) – Certified Gluten Free and Vegan. Made in Puglia using traditional artisan methods, Ciemme La Gnoccheria Gnocchi preserves the authentic taste and soft texture of Italy’s finest locally sourced potatoes. Light, fluffy, and versatile — perfect for quick and delicious gluten-free meals.
Preparation & Usage: Cooking Time: 2 minutes
Hob (Boil): Place gnocchi into boiling salted water. When they rise to the top, drain and serve.
Hob (Fry): Heat 2 tbsp of olive oil in a frying pan and fry for about 10 minutes until golden and crispy.
Serving Suggestion: Mix with Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage: 1–2 servings.
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Description
Ciemme La Gnoccheria Gluten Free Potato Gnocchi (250g) – Certified Gluten Free and Vegan. Made in Puglia using traditional artisan methods, Ciemme La Gnoccheria Gnocchi preserves the authentic taste and soft texture of Italy’s finest locally sourced potatoes. Light, fluffy, and versatile — perfect for quick and delicious gluten-free meals.
Preparation & Usage: Cooking Time: 2 minutes
Hob (Boil): Place gnocchi into boiling salted water. When they rise to the top, drain and serve.
Hob (Fry): Heat 2 tbsp of olive oil in a frying pan and fry for about 10 minutes until golden and crispy.
Serving Suggestion: Mix with Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage: 1–2 servings.
