Maidea Gluten Free Tagliatelle Pasta (250g)
Savor the authentic taste of Italy with Maidea Gluten Free Tagliatelle Pasta, made from premium corn and rice flour for a tender, perfectly textured bite. Naturally gluten-free and versatile, it’s ideal for hearty sauces like ragù, creamy mushroom, or a simple drizzle of olive oil and fresh herbs.
Preparation & Usage:
Typically 9-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.
Serving Suggestion:
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Maidea Gluten Free Tagliatelle Pasta (250g)
Savor the authentic taste of Italy with Maidea Gluten Free Tagliatelle Pasta, made from premium corn and rice flour for a tender, perfectly textured bite. Naturally gluten-free and versatile, it’s ideal for hearty sauces like ragù, creamy mushroom, or a simple drizzle of olive oil and fresh herbs.
Preparation & Usage:
Typically 9-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.
Serving Suggestion:
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Savor the authentic taste of Italy with Maidea Gluten Free Tagliatelle Pasta, made from premium corn and rice flour for a tender, perfectly textured bite. Naturally gluten-free and versatile, it’s ideal for hearty sauces like ragù, creamy mushroom, or a simple drizzle of olive oil and fresh herbs.
Preparation & Usage:
Typically 9-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.
Serving Suggestion:
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
