Ciemme Gluten Free Tomato Potato Gnocchi (250g) (B.B. 23-04-2026)
Ciemme Gluten Free Tomato Potato Gnocchi (250g) – Authentic Italian gnocchi from the Puglia region, made with local potatoes, rice, and corn flour, and infused with natural tomato for a rich Mediterranean flavour. Produced by Italy’s leading gnocchi maker using traditional methods to preserve the authentic taste and soft, pillowy texture. Enjoy boiled, pan-fried until golden, or baked with your favourite sauce and cheese.
Preparation & Usage:
Boil: Place the gnocchi into boiling salted water and cook until they rise to the surface (approx. 2 minutes). Drain and serve.
Fry: Pan-fry in a little olive oil until crispy and golden.
Bake: Layer in an oven dish, cover with tomato sauce and mozzarella, and bake until bubbling.
Serving Suggestion:
Toss with Free From Italy Vegan & Gluten Free Green Pesto for a classic Gnocchi al Pesto Genovese, or serve with tomato and basil sauce for a hearty Italian meal.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date on pack.
Original: $2.65
-70%$2.65
$0.79Ciemme Gluten Free Tomato Potato Gnocchi (250g) (B.B. 23-04-2026)
Ciemme Gluten Free Tomato Potato Gnocchi (250g) – Authentic Italian gnocchi from the Puglia region, made with local potatoes, rice, and corn flour, and infused with natural tomato for a rich Mediterranean flavour. Produced by Italy’s leading gnocchi maker using traditional methods to preserve the authentic taste and soft, pillowy texture. Enjoy boiled, pan-fried until golden, or baked with your favourite sauce and cheese.
Preparation & Usage:
Boil: Place the gnocchi into boiling salted water and cook until they rise to the surface (approx. 2 minutes). Drain and serve.
Fry: Pan-fry in a little olive oil until crispy and golden.
Bake: Layer in an oven dish, cover with tomato sauce and mozzarella, and bake until bubbling.
Serving Suggestion:
Toss with Free From Italy Vegan & Gluten Free Green Pesto for a classic Gnocchi al Pesto Genovese, or serve with tomato and basil sauce for a hearty Italian meal.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date on pack.
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Description
Ciemme Gluten Free Tomato Potato Gnocchi (250g) – Authentic Italian gnocchi from the Puglia region, made with local potatoes, rice, and corn flour, and infused with natural tomato for a rich Mediterranean flavour. Produced by Italy’s leading gnocchi maker using traditional methods to preserve the authentic taste and soft, pillowy texture. Enjoy boiled, pan-fried until golden, or baked with your favourite sauce and cheese.
Preparation & Usage:
Boil: Place the gnocchi into boiling salted water and cook until they rise to the surface (approx. 2 minutes). Drain and serve.
Fry: Pan-fry in a little olive oil until crispy and golden.
Bake: Layer in an oven dish, cover with tomato sauce and mozzarella, and bake until bubbling.
Serving Suggestion:
Toss with Free From Italy Vegan & Gluten Free Green Pesto for a classic Gnocchi al Pesto Genovese, or serve with tomato and basil sauce for a hearty Italian meal.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date on pack.
