Free From Italy Basil Pesto (180g)
Free From Italy Basil Pesto (180g) – Crafted in the scenic hills of Umbria by the Rovette family, now in their second generation, this authentic Italian basil pesto delivers rich Mediterranean flavour using only the finest ingredients. Completely vegan and free from all 14 major allergens, it’s a safe, flavourful choice for everyone. Perfect for pasta, bruschetta, or as a dip.
Preparation & Usage:
Simply stir into freshly cooked pasta until evenly coated, or spread on bread, crackers, or sandwiches for a quick Italian snack.
Storage:
Store in a cool, dry place away from light.
Once opened, refrigerate and consume within 3–4 days.
Original: $2.65
-70%$2.65
$0.79Free From Italy Basil Pesto (180g)
Free From Italy Basil Pesto (180g) – Crafted in the scenic hills of Umbria by the Rovette family, now in their second generation, this authentic Italian basil pesto delivers rich Mediterranean flavour using only the finest ingredients. Completely vegan and free from all 14 major allergens, it’s a safe, flavourful choice for everyone. Perfect for pasta, bruschetta, or as a dip.
Preparation & Usage:
Simply stir into freshly cooked pasta until evenly coated, or spread on bread, crackers, or sandwiches for a quick Italian snack.
Storage:
Store in a cool, dry place away from light.
Once opened, refrigerate and consume within 3–4 days.
Product Information
Product Information
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Description
Free From Italy Basil Pesto (180g) – Crafted in the scenic hills of Umbria by the Rovette family, now in their second generation, this authentic Italian basil pesto delivers rich Mediterranean flavour using only the finest ingredients. Completely vegan and free from all 14 major allergens, it’s a safe, flavourful choice for everyone. Perfect for pasta, bruschetta, or as a dip.
Preparation & Usage:
Simply stir into freshly cooked pasta until evenly coated, or spread on bread, crackers, or sandwiches for a quick Italian snack.
Storage:
Store in a cool, dry place away from light.
Once opened, refrigerate and consume within 3–4 days.
