Lensi La Buona Vita Gluten Free Penne (400g)
Traditional Italian gluten-free penne made with a balanced blend of corn and rice flour for a classic taste and perfect al dente bite. Crafted in Italy using authentic pasta-making methods. Gluten-free, wheat-free, and vegan.
Preparation & Usage:
Cooking Time: 10 minutes depending on your ‘al dente’ preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Serving Suggestion:
Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Lensi La Buona Vita Gluten Free Penne (400g)
Traditional Italian gluten-free penne made with a balanced blend of corn and rice flour for a classic taste and perfect al dente bite. Crafted in Italy using authentic pasta-making methods. Gluten-free, wheat-free, and vegan.
Preparation & Usage:
Cooking Time: 10 minutes depending on your ‘al dente’ preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Serving Suggestion:
Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Traditional Italian gluten-free penne made with a balanced blend of corn and rice flour for a classic taste and perfect al dente bite. Crafted in Italy using authentic pasta-making methods. Gluten-free, wheat-free, and vegan.
Preparation & Usage:
Cooking Time: 10 minutes depending on your ‘al dente’ preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Serving Suggestion:
Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
